Mexican Casserole

Mexican Casserole

This Mexican casserole recipe is the perfect weeknight meal. The casserole uses healthy ingredients including ground turkey, fiber dense black beans, corn and a flavorful seasoning that brings a slight heat and smokey taste. Enjoy!

Mexican Casserole

Prep Time15 mins
Cook Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 8


  • 1 lb Ground Turkey
  • 1/2 cup Chopped Onion
  • 1 small Pepper
  • 3 cloves Garlic
  • 2 Tablespoons Taco Seasoning Store bought or homemade
  • 14 oz Fire Roasted Tomatoes
  • 6 oz Tomato Paste
  • 2 3/4 Cups Chicken Stock
  • 1/2 Cup Frozen Corn
  • 15 oz Black Beans (drained)
  • 1 Cup Long-Grain White Rice
  • 1 Cup Shredded Cheese (Cheddar, Jack, etc.).


  • Pre-heat oven to 375 degrees.
  • Brown ground turkey, onion and peppers in a saute pan.
  • Once cooked add tomotes, tomato paste, corn, black beans and taco seasoning. Mix to combine.
  • Transfer mixture to a 9×13 greased baking dish.
  • Add rice and chicken stock.
  • Cover with tinfoil and bake for 50 minutes.
  • After 50 minutes, remove foil and top with cheese. Bake another 10 minutes until the cheese is melted.
  • Serve with sour cream, avacado, black olives or any other toppings.

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