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Roasted Red Pepper and Feta Pasta
Roasted red peppers and feta are combined to make a delicious and easy pasta sauce for any quick weeknight meal.
Prep Time
5
mins
Cook Time
20
mins
Course:
Main Course, pasta
Keyword:
family meal, quick meal, weeklnight meal
Servings:
6
servings
Ingredients
2
tbsp
Olive oil
1/2
Medium
Onion
2
Cloves
Garlic
1/4
Cup
White wine
1/3
Cup
Chicken stock
1/2
Cup
Feta cheese
1
Jar
Roasted red peppers
1/2
tsp
Salt
1/2
tsp
Pepper
12
Oz
Dry pasta
Instructions
Start boiling water for the pasta.
While water is boiling, saute onions and olive oil together until soft.
Add garlic and chopped roasted red peppers. Cook until warm.
Add wine and cook until reduced.
Transfer mixture to a blender and add chicken stock and feta cheese.
Blend until smooth.
Add pasta to boiling water. Once cooked, drain and return back to pot.
Add sauce to pasta and serve!