Roasted Red Pepper and Feta Pasta
Roasted red peppers and feta are combined to make a delicious and easy pasta sauce for any quick weeknight meal.
Servings: 6 servings
Ingredients
- 2 tbsp Olive oil
- 1/2 Medium Onion
- 2 Cloves Garlic
- 1/4 Cup White wine
- 1/3 Cup Chicken stock
- 1/2 Cup Feta cheese
- 1 Jar Roasted red peppers
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 12 Oz Dry pasta
Instructions
- Start boiling water for the pasta.
- While water is boiling, saute onions and olive oil together until soft.
- Add garlic and chopped roasted red peppers. Cook until warm.
- Add wine and cook until reduced.
- Transfer mixture to a blender and add chicken stock and feta cheese.
- Blend until smooth.
- Add pasta to boiling water. Once cooked, drain and return back to pot.
- Add sauce to pasta and serve!